SKhan's special pasta.

Name: SKhan's special pasta.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams pasta; 4 clove garlic cloves; 6 tomato, chopped; 1 tbsp Tomota paste; 1 cup tomato ketchup; 1 tsp black pepper powder; 1 tsp chilli powder; 1 medium capsicum, julian; 2 cup sausages, julian; 1 cup mozzarella cheese; 1 tbsp oregano

Eats Now Editorial Team · 552 kcal · Pasta & Noodles

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SKhan's special pasta. – a delicious recipe with pasta, clove garlic, tomato, paste, tomato ketchup, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

400 grams pasta
4 clove garlic cloves
6 tomato, chopped
1 tbsp Tomota paste
1 cup tomato ketchup
1 tsp black pepper powder
1 tsp chilli powder
1 medium capsicum, julian
2 cup sausages, julian
1 cup mozzarella cheese
1 tbsp oregano

1
Boil the pasta and keep aside with olive oil added.
2
Fry the garlic until light brown then add the ingredients from 3-8 and mix it well for 2 minutes.
3
Add the pasta and mix it.
4
Add sausages and capsicum and mix.
5
Add oregano.
6
Plate it out and garnish it with mozzarella cheese.

552

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 400 grams pasta, 4 clove garlic cloves, 6 tomato, chopped, 1 tbsp Tomota paste, and more.

Yes, SKhan's special pasta. falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
552 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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