How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Blue Cheese Fettucine?

You need 18 ingredients. The key ingredients include: 1 bunch broccoli, tough stems removed, broken into small flowerets, 1 stick butter, 4 large garlic cloves, chopped, 2 large whole green onions, finely chopped, and more.

Is Broccoli Blue Cheese Fettucine suitable as soups & stews?

Yes, Broccoli Blue Cheese Fettucine falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Broccoli Blue Cheese Fettucine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Blue Cheese Fettucine Recipe

Name: Broccoli Blue Cheese Fettucine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch broccoli, tough stems removed, broken into small flowerets; 1 stick butter; 4 large garlic cloves, chopped; 2 large whole green onions, finely chopped; 1/2 c. heavy or whipping cream; 1/4 lb. Blue cheese, crumbled; 1/4 c. freshly grated Parmesan cheese; 3/4 lb. fresh fettucine; salt; lots of freshly ground pepper; 1 (32 oz.) bag frozen Southern style hash brown potatoes, thawed; 1/2 c. chopped onion; 2 c. grated Cheddar cheese; 1 can cream of mushroom soup; 1/2 c. soft butter; 1 tsp. salt; 1 1/4 tsp. pepper; 1 (16 oz.) container sour cream

Try this homemade Broccoli Blue Cheese Fettucine recipe the whole family will love. Made with broccoli, butter, garlic and green onions. Easy step-by-st…

This Broccoli Blue Cheese Fettucine relies on simple, everyday ingredients such as butter, large garlic cloves, chopped, heavy or whipping cream and blue cheese, crumbled. It comes together quickly and makes 4 servings, at about 1462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1462

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Broccoli Blue Cheese Fettucine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions