Broccoli Bisque

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   Melt butter over low heat. Add leeks & mushrooms & cook about 3-4 minutes, until leeks are wilted. Add flour, cook until a bit bubbly, stir until well blended. Add chicken broth - stir constantly until smooth & well blended. Add broccoli florets and cook on medium about 5 minutes. Add shredded cheese & cream. Simmer at bubbly pace 8-10 minutes - stir slowly & fairly frequently until smooth (do not boil!). Serve immediately. Also good reheated.

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