Broccoli, Beef Casserole Recipe

Name: Broccoli, Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 cups tater tots; 1 pound ground beef; 10 ounces frozen chopped broccoli thawed; 1 can french fried onions; tomatoes 1 med., chopped; 1 can cream of celery soup; 1 cup milk; 1 cup cheddar cheese shredded; 1/4 teaspoon garlic powder; 1/8 teaspoon black pepper

Servings: persons

4 cups tater tots
1 pound ground beef
10 ounces frozen chopped broccoli thawed
1 can french fried onions
tomatoes 1 med., chopped
1 can cream of celery soup
1 cup milk
1 cup cheddar cheese shredded
1/4 teaspoon garlic powder
1/8 teaspoon black pepper

1
Place potatoes on bottom and sides of 8 x 12 inch casserole.
2
Bake at 400 degrees for 15 minutes.
3
Smash potatoes down with hand to cover bottom and sides completely.
4
Brown beef and drain.
5
Place on potatoes in this order: Beef, broccoli, 1/2 can of onions, tomatoes.
6
Combine soup, milk, 1/2 cup cheese and seasonings.
7
Pour over the casserole ingredients.
8
Bake at 400 degrees for 20 minutes.
9
Top with remaining cheese and onions.
10
Bake 2 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups tater tots, 1 pound ground beef, 10 ounces frozen chopped broccoli thawed, 1 can french fried onions, and more.

Yes, Broccoli, Beef Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli, Beef Casserole

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