How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Maple Syrup Confit ?

You need 8 ingredients. The key ingredients include: Preheat oven to 230 F., 1 cup salt, 1 cup white sugar, 2 pound salmon fillet, skin on, deboned, and more.

Is Salmon With Maple Syrup Confit suitable as seafood?

Yes, Salmon With Maple Syrup Confit falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Maple Syrup Confit ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Maple Syrup Confit Recipe

Name: Salmon With Maple Syrup Confit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Preheat oven to 230 F.; 1 cup salt; 1 cup white sugar; 2 pound salmon fillet, skin on, deboned; Combine salt and sugar in medium sized bowl. Place salmon in a baking dish and cover with sugar and salt. Refrigerate for 45 minutes. Remove from fridge, rinse and pat dry.; 2 T maple syrup; 4 T olive oil; Place salmon back in clean baking dish and cover with oil and syrup. Marinate at room temperature for 45 minutes. Place salmon in oven for 12-20 minutes. Check the readiness of the fish by peeling …

Try this homemade Salmon With Maple Syrup Confit recipe the whole family will love. Made with F., salt, white sugar and salmon fillet. Easy step-by-step…

This Salmon With Maple Syrup Confit relies on simple, everyday ingredients such as preheat oven to 230 f., salt, white sugar and t maple syrup. It comes together quickly and makes 4 servings, at about 1679 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

Preheat oven to 230 F.
1 cup salt
1 cup white sugar
2 pound salmon fillet, skin on, deboned
Combine salt and sugar in medium sized bowl. Place salmon in a baking dish and cover with sugar and salt. Refrigerate for 45 minutes. Remove from fridge, rinse and pat dry.
2 T maple syrup
4 T olive oil
Place salmon back in clean baking dish and cover with oil and syrup. Marinate at room temperature for 45 minutes. Place salmon in oven for 12-20 minutes. Check the readiness of the fish by peeling the skin away from the fillet.

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Quick Info

Servings
4 servings
Calories
1679 kcal
Category
Seafood

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