Broccoli Beef

1. 1

   Marinate beef with soy sauce, sesame oil and cooking wine. Heat peanut oil in preheated wok.

2. 2

   Quickly stir-fry beef until meat changes color.

3. 3

   Pull beef up on the side of the wok to stop it from cooking.

4. 4

   Add water to wok and place broccoli along sides of wok and steam with the lid on the wok for 4 to 5 minutes.

5. 5

   Remove excess water from the wok.

6. 6

   Pull all the food down into the center of the wok and stir-fry for 1 to 2 minutes.

No additional tips available.