Broccoli Bacon And Mushroom Quiche

Name: Broccoli Bacon And Mushroom Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon; 4 eggs; 1 c. half and half; 1 c. grated Swiss cheese; 1 1/2 c. broccoli flowerets; 1/4 c. onions, finely chopped; 1/4 c. green peppers, finely chopped; 1/2 c. mushrooms, chopped; 1/4 tsp. salt; 1/8 tsp. garlic powder; 1/8 tsp. lemon pepper seasoning; tomato slices

Eats Now Editorial Team · 835 kcal · Breakfast

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Broccoli Bacon And Mushroom Quiche – a delicious recipe with bacon, eggs, Swiss cheese, broccoli flowerets, onions, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 slices bacon
4 eggs
1 c. half and half
1 c. grated Swiss cheese
1 1/2 c. broccoli flowerets
1/4 c. onions, finely chopped
1/4 c. green peppers, finely chopped
1/2 c. mushrooms, chopped
1/4 tsp. salt
1/8 tsp. garlic powder
1/8 tsp. lemon pepper seasoning
tomato slices

1
Fry bacon until crisp.
2
Set aside.
3
Measure ingredients. Crumble bacon into 1/2-inch chunks.
4
Lower oven rack and preheat oven to 350u00b0.

835

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 slices bacon, 4 eggs, 1 c. half and half, 1 c. grated Swiss cheese, and more.

Yes, Broccoli Bacon And Mushroom Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
835 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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