Milk-Free Pancakes

1. 1

   Sift flour, sugar, baking powder, and salt together into medium mixing bowl.

2. 2

   Melt butter in frying pan until melted and pour in a small bowl, add water and egg whites; Mix well.

3. 3

   Mix blueberries with dry ingredients, just before adding the liquids.

4. 4

   Stir liquid mixture into the dry ingredients until it is thoroughly moistened; It is OK if this batter is lumpy.

5. 5

   Cook the pancakes over medium-high heat on the stove-top; Cook pancakes until the tops are bubbly and the bottoms browned; Turn the pancakes over to cook other side (Approxiamtely four minutes per side).

* Per serving · 4 servings · Values may vary.

No additional tips available.