Low-Fat Citrus Granola Recipe

Name: Low-Fat Citrus Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups old-fashioned oatmeal; 1 cup sliced almonds; 1/2 cup sunflower seeds; 1/2 cup wheat germ; 1/2 teaspoon cinnamon; 1/2 cup brown sugar; 1/3 cup honey; 1 lemon, juice and rind of; 1 orange, juice and rind of; 2 cups finely chopped dried fruit

Servings: persons

4 cups old-fashioned oatmeal
1 cup sliced almonds
1/2 cup sunflower seeds
1/2 cup wheat germ
1/2 teaspoon cinnamon
1/2 cup brown sugar
1/3 cup honey
1 lemon, juice and rind of
1 orange, juice and rind of
2 cups finely chopped dried fruit

1
Preheat oven to 300 degrees F.
2
Combine oatmeal,almonds, sunflower seeds, wheat germ and cinnamon.
3
In a saucepan, combine brown sugar and honey. Bring to a boil.
4
Remove from heat and add lemon and orange rind and juice.
5
Toss liquid mixture with dry mixture.
6
Spray large pan, spread with granola and bake at 300 degrees F for 30 minutes. Stir every 10 minutes until golden brown.
7
Cool.
8
Add dried fruit.
9
Store in airtight container.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups old-fashioned oatmeal, 1 cup sliced almonds, 1/2 cup sunflower seeds, 1/2 cup wheat germ, and more.

Yes, Low-Fat Citrus Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Citrus Granola

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