Celery Bisque With Stilton Toasts Recipe

Name: Celery Bisque With Stilton Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 T. unsalted butter; 1 1/2 c. leeks (white and light green only...about 2 medium leeks); 4 cups sliced (about 1/inch) celery (roughly one full group); 12 oz yukon gold potatoes (lighten it with less); 4 c. chicken stock/broth; 1 c. creme fraiche divided (see Stilton Toasts); 2 t. kosher salt; 1/8 to 1/4 cayenne pepper; 1 1/2 T. flat leaf parsley (optional); Stilton Toasts; 2 1/2 ozs stilton or very good blue cheese crumbled; 1 1/2 tablespoon creme fraiche; 2 teaspoons flat leaf parsley

Servings: persons

3 T. unsalted butter
1 1/2 c. leeks (white and light green only...about 2 medium leeks)
4 cups sliced (about 1/inch) celery (roughly one full group)
12 oz yukon gold potatoes (lighten it with less)
4 c. chicken stock/broth
1 c. creme fraiche divided (see Stilton Toasts)
2 t. kosher salt
1/8 to 1/4 cayenne pepper
1 1/2 T. flat leaf parsley (optional)
Stilton Toasts
2 1/2 ozs stilton or very good blue cheese crumbled
1 1/2 tablespoon creme fraiche
2 teaspoons flat leaf parsley

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Soup
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1. Heat butter in large, deep-sided pot with lid over medium, high heat. When hot, add leeks and celery and saute, stirring for 4 minutes. Add potatoes and broth. Bring mixture to a simmer, then reduce heat. Cook, uncovered, at a simmer until all vegetables are tender (20-25 minutes).
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2. Puree' the soup in batches and return to pot, or use immersion blender. Stire in 2/3 c. creme fraiche. Taste soup and season with 2 t. salt and the cayenne pepper.
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3. To server, ladle soup into bowls and garnish with parsley, a dollop of creme fraiche and stilton toast.
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Stilton Toasts
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1. Arrange toasts on a cookie sheet and lightly coat both sides of sliced french bread with olive oil. Bake at 350 degrees until just brown on each side.
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2. Use fork to mix together the crumbled Stilton and creme fraiche. Top each toast with a little dollop of the mixture and spread. Put back in the oven for 2-3 minutes until the cheese melts. Sprinkle with parsley.

1124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 T. unsalted butter, 1 1/2 c. leeks (white and light green only...about 2 medium leeks), 4 cups sliced (about 1/inch) celery (roughly one full group), 12 oz yukon gold potatoes (lighten it with less), and more.

Yes, Celery Bisque With Stilton Toasts falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celery Bisque With Stilton Toasts

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