Name: Lattice Top Chicken Bake
Yield: 4 servings
Ingredients: 1 can condensed cream of chicken soup; 3/4 c. milk; 1/4 tsp. salt; 2 c. chopped, cooked chicken; 1 (1 lb.) pkg. frozen broccoli, cauliflower and carrots, thawed and well drained; 1 c. (4 oz.) shredded Cheddar cheese; 1 (2.8 oz.) can Durkee fried onions; 1 c. biscuit mix; 1 egg, slightly beaten; 1/4 c. milk

Servings: 4 persons

1 can condensed cream of chicken soup
3/4 c. milk
1/4 tsp. salt
2 c. chopped, cooked chicken
1 (1 lb.) pkg. frozen broccoli, cauliflower and carrots, thawed and well drained
1 c. (4 oz.) shredded Cheddar cheese
1 (2.8 oz.) can Durkee fried onions
1 c. biscuit mix
1 egg, slightly beaten
1/4 c. milk

1
Combine soup, milk, salt, chicken, vegetables, 1/2 cup cheese and 1/2 can onions.
2
Spread mixture into greased 8 x 12-inch baking dish.
3
Bake uncovered at 375u00b0 for 10 minutes.
4
Meanwhile, combine biscuit mix, egg and milk to form a soft dough.
5
Spoon in lattice design over hot chicken mixture.
6
Bake uncovered at 350u00b0 for 20 to 25 minutes or until biscuits are golden.
7
Top lattice with remaining cheese and onions and bake 3 to 5 minutes longer until cheese melts and onions are lightly browned.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Lattice Top Chicken Bake

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