Broccoli And Yogurt Salad Recipe

1. 1

   Cut fresh broccoli into even sized pcs about 2 1/2 cm in length.

2. 2

   Cook the fresh or possibly frzn broccoli in boiling salted water till it is just tender.

3. 3

   Drain and cold.

4. 4

   For the dressing mix together the yogurt oil lemon juice salt and pepper store the cooked broccoli and the dressing in separate containers in the refrigerator.

5. 5

   Toss together the broccoli and mushrooms and pour on the dressing.

6. 6

   Toss lightly and garnish with the walnuts.

7. 7

   Serve cool but preferably not chilled.

8. 8

   The salad improves with being left to stand at room temperature for at least 20 min before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.