Broccoli and Sweet Pepper

1. 1

   Wash broccoli; remove flowerets from stems.

2. 2

   Thinly slice the stems into rounds (you should have about 1 1/2 cups).

3. 3

   Cut the flowerets into smaller flowerets, if needed (you should have about 2 1/2 cups).

4. 4

   Set stems and flowerets aside.

5. 5

   Spray a large skillet with non-stick cooking spray (or, you can use cooking oil).

6. 6

   Heat over medium heat.

7. 7

   Add garlic; cook and stir for 15 seconds.

8. 8

   Add broccoli stems and flowerets, sweet pepper, water, marjoram (oregano), salt, and pepper.

9. 9

   Cover and cook for approximately 5 minutes or until the vegetables are crisp-tender.

10. 10

    Makes four servings.

* Per serving · 4 servings · Values may vary.