How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli And Spinach Soup With Leeks ?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 large leeks, whites and pale-greens only, halved lengthwise, thinly sliced (about 2 1/2 cups), Kosher salt and freshly ground black pepper, 2 large garlic cloves, and more.

Is Broccoli And Spinach Soup With Leeks suitable as soups & stews?

Yes, Broccoli And Spinach Soup With Leeks falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Broccoli And Spinach Soup With Leeks ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli And Spinach Soup With Leeks Recipe

Name: Broccoli And Spinach Soup With Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 large leeks, whites and pale-greens only, halved lengthwise, thinly sliced (about 2 1/2 cups); Kosher salt and freshly ground black pepper; 2 large garlic cloves; 2 teaspoons dried marjoram; 2 1/2 pounds broccoli, stems peeled, chopped into 1-inch pieces (about ½ cups); 1 quart low-sodium chicken or vegetable broth; 1 pound fresh flat-leaf spinach, trimmed; Plain yogurt (for serving)

Warm up with this hearty Broccoli And Spinach Soup With Leeks recipe. Made with olive oil, leeks, Kosher salt and garlic. Easy step-by-step instructions…

This Broccoli And Spinach Soup With Leeks relies on simple, everyday ingredients such as olive oil, large garlic cloves, dried marjoram and plain yogurt (for serving). It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 tablespoon olive oil
2 large leeks, whites and pale-greens only, halved lengthwise, thinly sliced (about 2 1/2 cups)
Kosher salt and freshly ground black pepper
2 large garlic cloves
2 teaspoons dried marjoram
2 1/2 pounds broccoli, stems peeled, chopped into 1-inch pieces (about ½ cups)
1 quart low-sodium chicken or vegetable broth
1 pound fresh flat-leaf spinach, trimmed
Plain yogurt (for serving)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Soups & Stews

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Broccoli And Spinach Soup With Leeks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions