Broccoli and Soy Bean Egg Cocotte

1. 1

   Divide the broccoli into florets, and blanch until crisp-tender.

2. 2

   Drain well.

3. 3

   Finely chop the garlic, and drain the soy beans well.

4. 4

   Preheat the oven to 220C.

5. 5

   Heat some olive oil in a frying pan and stir-fry the garlic over low-medium heat until it's fragrant.

6. 6

   Add the soy beans and stir fry quickly.

7. 7

   Add the chopped tomatoes.

8. 8

   Cook over medium heat and season with salt and pepper.

9. 9

   Turn off the heat when it comes to a boil.

10. 10

    Put the broccoli into 4 small ovenproof containers.

11. 11

    Add the stir-fried soy beans to the containers.

12. 12

    Make a dent in the middle of each container and crack an egg into each dent.

13. 13

    Sprinkle with black pepper and bake in a 220C oven for about 10 minutes.

14. 14

    Done.

15. 15

    Sprinkle with some dried basil to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.