Bananas Barrington

1. 1

   Dust banana halves heavily in the brown sugar and cinnamon-sugar mixture.

2. 2

   Melt butter in a sturdy frying pan over medium-low heat (add a few drops of olive oil to prevent burning). Add coated banana halves and brown.

3. 3

   Cook until evenly browned on each side.

4. 4

   Raise heat to medium for 60 seconds; add brandy extract.

5. 5

   Turn heat down immediately; cover and cook 2 minutes longer.

6. 6

   Remove from heat.

7. 7

   Place 2 halves of banana on four of your favorite dessert dishes.

8. 8

   Add 2 scoops of vanilla ice cream to the center of the banana halves; drizzle with brandy sauce if desired.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.