How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Corn Bread?

You need 9 ingredients. The key ingredients include: 2 c. corn meal, 1/2 c. sifted flour, 2 Tbsp. sugar (if desired), 1 beaten egg, and more.

Is Buttermilk Corn Bread suitable as general?

Yes, Buttermilk Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttermilk Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Corn Bread Recipe

Name: Buttermilk Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. corn meal; 1/2 c. sifted flour; 2 Tbsp. sugar (if desired); 1 beaten egg; 1 tsp. baking powder; 1/2 tsp. soda; 1 tsp. salt; 2 c. buttermilk; 2 Tbsp. shortening, melted

Buttermilk Corn Bread – a delicious recipe with corn meal, flour, sugar, egg, baking powder, soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. corn meal
1/2 c. sifted flour
2 Tbsp. sugar (if desired)
1 beaten egg
1 tsp. baking powder
1/2 tsp. soda
1 tsp. salt
2 c. buttermilk
2 Tbsp. shortening, melted

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Quick Info

Servings
4 servings
Calories
1139 kcal
Category
General

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