How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Catfish Fillets?

You need 11 ingredients. The key ingredients include: 6 catfish fillets, 1 (16 ounce) bottle Italian salad dressing (the real deal, no low-fat versions), 1 (10 1/2 ounce) can condensed tomato soup, 3/4 cup vegetable oil, and more.

Is Grilled Catfish Fillets suitable as seafood?

Yes, Grilled Catfish Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Catfish Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Catfish Fillets Recipe

Name: Grilled Catfish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 catfish fillets; 1 (16 ounce) bottle Italian salad dressing (the real deal, no low-fat versions); 1 (10 1/2 ounce) can condensed tomato soup; 3/4 cup vegetable oil; 3/4 cup sugar; 1/3 cup vinegar; 3/4 teaspoon celery seed; 3/4 teaspoon salt; 3/4 teaspoon pepper; 3/4 teaspoon ground mustard; 1/2 teaspoon garlic powder

Try this homemade Grilled Catfish Fillets recipe the whole family will love. Made with catfish fillets, Italian salad dressing, tomato soup and vegetabl…

This Grilled Catfish Fillets relies on simple, everyday ingredients such as catfish fillets, vegetable oil, sugar and vinegar. It comes together quickly and makes 4 servings, at about 553 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Catfish Fillets

Tips for the best results

Variations & substitutions

My Personal Notes

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