Grilled Catfish Fillets Recipe

Name: Grilled Catfish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 6 catfish fillets; 1 (16 ounce) bottle Italian salad dressing (the real deal, no low-fat versions); 1 (10 1/2 ounce) can condensed tomato soup; 3/4 cup vegetable oil; 3/4 cup sugar; 1/3 cup vinegar; 3/4 teaspoon celery seed; 3/4 teaspoon salt; 3/4 teaspoon pepper; 3/4 teaspoon ground mustard; 1/2 teaspoon garlic powder

Servings: persons

6 catfish fillets
1 (16 ounce) bottle Italian salad dressing (the real deal, no low-fat versions)
1 (10 1/2 ounce) can condensed tomato soup
3/4 cup vegetable oil
3/4 cup sugar
1/3 cup vinegar
3/4 teaspoon celery seed
3/4 teaspoon salt
3/4 teaspoon pepper
3/4 teaspoon ground mustard
1/2 teaspoon garlic powder

1
Place fillets in a large resealable plastic bag; add salad dressing.
2
Seal bag; refrigerate for 1 hour, turning occasionally.
3
Drain and discard marinade.
4
Combine remaining ingredients; mix well.
5
Grill fillets, covered, over medium-hot coals for 3 minutes on each side.
6
Brush with sauce.
7
Continue grilling for 6-8 minutes or until fish flakes easily with a fork, turning once and basting several times.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 catfish fillets, 1 (16 ounce) bottle Italian salad dressing (the real deal, no low-fat versions), 1 (10 1/2 ounce) can condensed tomato soup, 3/4 cup vegetable oil, and more.

Yes, Grilled Catfish Fillets falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Catfish Fillets

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