Broccoli And Rice Casserole

1. 1

   Cook rice in water with oleo until water is evaporated. Cook broccoli

2. 2

   with

3. 3

   onion, celery and green pepper until half done. Do

4. 4

   not overcook; drain, reserving juice.

5. 5

   Mix together broccoli and

6. 6

   rice,

7. 7

   add mushroom soup and 1 can of juice from cooked broccoli.

8. 8

   Put

9. 9

   in

10. 10

    greased

11. 11

    Pyrex casserole, top with Velveeta cheese

12. 12

    and bake in 350u00b0 oven until hot and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.