Broccoli And Red Pepper Pizza Recipe

Name: Broccoli And Red Pepper Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 small onion, chopped; 3 large minced garlic cloves; 1 lb broccoli (fresh); 1 large red bell pepper, seeded and chopped; 1 lb mozzarella cheese (skim milk, shredded); 2 prepared pizza crust (deep dish thick); 6 ounces provolone cheese, grated; 4 ounces parmesan cheese, shredded; 4 tablespoons unbleached flour; salt & pepper (to taste)

Servings: persons

1 teaspoon olive oil
1 small onion, chopped
3 large minced garlic cloves
1 lb broccoli (fresh)
1 large red bell pepper, seeded and chopped
1 lb mozzarella cheese (skim milk, shredded)
2 prepared pizza crust (deep dish thick)
6 ounces provolone cheese, grated
4 ounces parmesan cheese, shredded
4 tablespoons unbleached flour
salt & pepper (to taste)

1
Preheat oven to 425 degrees F.
2
Spray small nonstick skillet with cooking spray; add oil, onion and garlic.
3
Cook over low heat for about five minutes, until soft; transfer to a mixing bowl.
4
Separate broccoli florets then chop and add to the mixing bowl.
5
Peel broccoli stems and chop coarsely; add to bowl.
6
Stir in peppers, cheeses, flour, salt and pepper to the broccoli mix.
7
Divide mixture, spreading evenly over two deep-dish crusts.
8
Put pizzas on lower shelves of oven.
9
Bake for 20-22 minutes or until crusts are golden.

840

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 small onion, chopped, 3 large minced garlic cloves, 1 lb broccoli (fresh), and more.

Yes, Broccoli And Red Pepper Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli And Red Pepper Pizza

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