Fresh Cranberry Bread Recipe

Name: Fresh Cranberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Flour; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1 teaspoon Salt; 1 whole Egg, Beaten; 3/4 cups Milk; 3 Tablespoons Vegetable Or Canola Oil; 3/4 cups Brown Sugar; 1/2 cups Sugar; 2 cups Fresh Cranberries; 1 pinch Raw Sugar, For Topping

Servings: persons

2 cups Flour
1-1/2 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1 teaspoon Salt
1 whole Egg, Beaten
3/4 cups Milk
3 Tablespoons Vegetable Or Canola Oil
3/4 cups Brown Sugar
1/2 cups Sugar
2 cups Fresh Cranberries
1 pinch Raw Sugar, For Topping

1
Grease a 9- by 5-inch loaf pan. Adjust oven rack to lower-middle position and heat oven to 350 degrees F.
2
Mix flour, baking powder, baking soda and salt in a medium bowl. Set aside.
3
Meanwhile combine egg, milk and oil in a small bowl. Beat in the sugars. Add dry mixture into the wet ingredients and combine thoroughly. Gently stir in cranberries.
4
Pour batter into prepared pan. Sprinkle the top of the loaf with raw sugar. Bake until golden brown and a cake tester comes out clean, about 55 minutes. Let cool 10 minutes in the pan. Run a knife around pan to loosen the bread. Turn bread onto a wire rack to cool completely.

755

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Flour, 1-1/2 teaspoon Baking Powder, 1/2 teaspoons Baking Soda, 1 teaspoon Salt, and more.

Yes, Fresh Cranberry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Cranberry Bread

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