Grandma Evie’S Buttermilk Bread Recipe

Name: Grandma Evie’S Buttermilk Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Flour; 1 teaspoon Salt; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1/4 teaspoons Nutmeg; 1/4 teaspoons Cinnamon; 1 whole Egg, Beaten; 1 cup Brown Sugar; 2 Tablespoons Butter, Melted; 1 cup Buttermilk; 1/2 cups Nuts, Chopped

Servings: persons

2 cups Flour
1 teaspoon Salt
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1/4 teaspoons Nutmeg
1/4 teaspoons Cinnamon
1 whole Egg, Beaten
1 cup Brown Sugar
2 Tablespoons Butter, Melted
1 cup Buttermilk
1/2 cups Nuts, Chopped

1
Sift dry ingredients (flour, salt, baking soda, baking powder, nutmeg, and cinnamon) and set aside. In another bowl, beat the egg. Add brown sugar and melted butter, mix well. Mix in buttermilk. Then add dry ingredients and stir together. Finally, fold in chopped nuts.
2
Spray a loaf pan with nonstick spray. Transfer batter to the loaf pan.
3
Bake at 350u00b0F for 40 to 45 minutes.
4
Notes: I used whole wheat pastry flour because that is what I had available. Also, I used a 1/2 cup of brown sugar blend Splenda instead of 1 cup of brown sugar.

922

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Flour, 1 teaspoon Salt, 1 teaspoon Baking Soda, 1 teaspoon Baking Powder, and more.

Yes, Grandma Evie’S Buttermilk Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Evie’S Buttermilk Bread

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