How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli And Rapini With Lemon And Shallots ?

You need 6 ingredients. The key ingredients include: 1/2 cup (1 stick) butter, divided, 1 cup chopped shallots, divided, 3 teaspoons grated lemon peel, divided, 1 1/2 pounds broccoli crowns, cut into florets, and more.

Is Broccoli And Rapini With Lemon And Shallots suitable as general?

Yes, Broccoli And Rapini With Lemon And Shallots falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoli And Rapini With Lemon And Shallots ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli And Rapini With Lemon And Shallots Recipe

Name: Broccoli And Rapini With Lemon And Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (1 stick) butter, divided; 1 cup chopped shallots, divided; 3 teaspoons grated lemon peel, divided; 1 1/2 pounds broccoli crowns, cut into florets; 1/4 cup water; 1 1/2 pounds rapini (broccoli rabe), cut into 1/2-inch pieces

Try this homemade Broccoli And Rapini With Lemon And Shallots recipe the whole family will love. Made with butter, shallots, lemon peel and broccoli cro…

This Broccoli And Rapini With Lemon And Shallots relies on simple, everyday ingredients such as (1 stick) butter, divided, chopped shallots, divided, grated lemon peel, divided and water. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 cup (1 stick) butter, divided
1 cup chopped shallots, divided
3 teaspoons grated lemon peel, divided
1 1/2 pounds broccoli crowns, cut into florets
1/4 cup water
1 1/2 pounds rapini (broccoli rabe), cut into 1/2-inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
General

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