Taco Soup

1. 1

   Cook ground beef and onion in a large Dutch oven over medium-high heat until meat is browned, stirring until it crumbles; drain.

2. 2

   Stir in beans, corn, tomatoes, tomato sauce, water, chiles and taco seasoning mix.

3. 3

   Bring to a boil; reduce heat and simmer 15 minutes.

4. 4

   Serve with desired toppings.

5. 5

   Yields 3 1/2 quarts.

6. 6

   Soup may be frozen up to 3 months.

7. 7

   Toppings: Tortilla chips, shredded cheese, shredded lettuce, chopped tomatoes, sour cream or chopped avacados.

* Per serving · 4 servings · Values may vary.

No additional tips available.