How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rib Roast Of Lamb With Herb Dijon Crust?

You need 8 ingredients. The key ingredients include: 2 (2 lb.) lamb rib roasts (about 18 ribs), 2 cloves garlic, halved and divided, 2 Tbsp. Dijon-style mustard, 3 Tbsp. salad oil, and more.

Is Rib Roast Of Lamb With Herb Dijon Crust suitable as salads?

Yes, Rib Roast Of Lamb With Herb Dijon Crust falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rib Roast Of Lamb With Herb Dijon Crust?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rib Roast Of Lamb With Herb Dijon Crust Recipe

Name: Rib Roast Of Lamb With Herb Dijon Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (2 lb.) lamb rib roasts (about 18 ribs); 2 cloves garlic, halved and divided; 2 Tbsp. Dijon-style mustard; 3 Tbsp. salad oil; 1 egg; 1/2 tsp. thyme; 3/4 tsp. salt; 1/4 tsp. pepper

Rib Roast Of Lamb With Herb Dijon Crust – a delicious recipe with roasts, garlic, mustard, salad oil, egg, thyme. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (2 lb.) lamb rib roasts (about 18 ribs)
2 cloves garlic, halved and divided
2 Tbsp. Dijon-style mustard
3 Tbsp. salad oil
1 egg
1/2 tsp. thyme
3/4 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Salads

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Rib Roast Of Lamb With Herb Dijon Crust

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