Try this homemade Rib Roast Of Lamb With Herb Dijon Crust recipe the whole family will love. Made with roasts, garlic, mustard and salad oil. Easy step-…
This Rib Roast Of Lamb With Herb Dijon Crust relies on simple, everyday ingredients such as garlic, halved and divided, dijon-style mustard, salad oil and egg. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026