Chicken And Potato Salad(4 To 6 Servings)

1. 1

   Place the potatoes and salt in a soup pot and add enough water to cover the potatoes. Bring to a boil

2. 2

   over high heat and let boil for 5 minutes or until the potatoes are tender; drain, rinse with cold water and drain again. Place the potatoes in a large bowl and add the chicken, asparagus, radishes and dressing; toss well. Serve warm or cover and chill until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.