How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli And Mushrooms In Sour Cream?

You need 10 ingredients. The key ingredients include: 2 (10 oz. each) pkg. frozen whole broccoli spears, cooked and drained, 1 1/2 Tbsp. butter or margarine, 1 (8 oz.) pkg. fresh mushrooms, stems removed, or 2 (4 oz. each) jars mushroom caps, drained, 1/2 tsp. onion salt, and more.

Is Broccoli And Mushrooms In Sour Cream suitable as general?

Yes, Broccoli And Mushrooms In Sour Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoli And Mushrooms In Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli And Mushrooms In Sour Cream Recipe

Name: Broccoli And Mushrooms In Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz. each) pkg. frozen whole broccoli spears, cooked and drained; 1 1/2 Tbsp. butter or margarine; 1 (8 oz.) pkg. fresh mushrooms, stems removed, or 2 (4 oz. each) jars mushroom caps, drained; 1/2 tsp. onion salt; dash of pepper; 1 Tbsp. white wine; 1 Tbsp. dry sherry; 1/2 c. dairy sour cream; 1 tsp. snipped chives; 3 Tbsp. chopped cucumber (optional)

Try this homemade Broccoli And Mushrooms In Sour Cream recipe the whole family will love. Made with broccoli, butter, fresh mushrooms and onion salt. Ea…

This Broccoli And Mushrooms In Sour Cream relies on simple, everyday ingredients such as butter or margarine, onion salt, of pepper and white wine. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Broccoli And Mushrooms In Sour Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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