How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Escarole?

You need 6 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 garlic cloves, chopped, 1 large head escarole, torn (about 10 cups), 2 tablespoons freshly grated Parmesan cheese, and more.

Is Wilted Escarole suitable as general?

Yes, Wilted Escarole falls under the General category and is a great choice for this type of meal.

How do I store leftover Wilted Escarole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wilted Escarole Recipe

Name: Wilted Escarole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 garlic cloves, chopped; 1 large head escarole, torn (about 10 cups); 2 tablespoons freshly grated Parmesan cheese; 1/2 teaspoon salt; 1/4 teaspoon freshly ground pepper

Wilted Escarole – a delicious recipe with olive oil, garlic, head, Parmesan cheese, salt, freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons olive oil
3 garlic cloves, chopped
1 large head escarole, torn (about 10 cups)
2 tablespoons freshly grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
210 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Yankee Okra
Strawberry Preserves
Iced Pineapple Tea
Oatmeal Almond Balls

Wilted Escarole

How did you like this recipe?

Frequently Asked Questions