Broccoli and Mushroom Quiche Recipe

Name: Broccoli and Mushroom Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x pastry for quiche; 1 cup mushrooms fresh, sliced; 1/2 cup broccoli florets in fleurettes; 1/2 each onions sliced; 2 tablespoons parmesan, parmigiano-reggiano cheese, grated; 1 x salt and black pepper; 1 x nutmeg; 1 tablespoon butter; 1/2 cup creme fraiche; 1/2 cup milk; 4 large eggs

Servings: persons

1 x pastry for quiche
1 cup mushrooms fresh, sliced
1/2 cup broccoli florets in fleurettes
1/2 each onions sliced
2 tablespoons parmesan, parmigiano-reggiano cheese, grated
1 x salt and black pepper
1 x nutmeg
1 tablespoon butter
1/2 cup creme fraiche
1/2 cup milk
4 large eggs

1
Cook onion in butter until soft.
2
Let cool.
3
Spread onions into pre-cooked quiche shell.
4
Cook broccoli in salted boiling water and drain.
5
Cook mushrooms in 1 tablespoon.
6
butter.
7
Add mushrooms and broccoli to quiche.
8
Sprinkle with Parmesan.
9
Beat eggs.
10
Add cream and milk and season the mixture with salt, pepper and nutmeg.
11
Pour on top of cheese.
12
Bake for 35 to 40 minutes in pre-heated 250 cup oven.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 x pastry for quiche, 1 cup mushrooms fresh, sliced, 1/2 cup broccoli florets in fleurettes, 1/2 each onions sliced, and more.

Yes, Broccoli and Mushroom Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli and Mushroom Quiche

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