Confetti Cheese Omelet

1. 1

   Coat a 10-inch nonstick skillet with cooking spray; place over medium heat until hot. Add bell peppers and onions; cook 4 minutes, stirring occasionally.

2. 2

   Pour egg substitute into pan; sprinkle with salt and pepper. Cook, without stirring, 2 to 3 minutes or until golden brown on bottom. Sprinkle with cheese. Loosen omelet with a spatula; fold in half. Cook 2 minutes or until egg mixture is set and cheese begins to melt.

3. 3

   Cut omelet in half. Slide halves onto serving plates.

4. 4

   carbo rating: 5

* Per serving · 4 servings · Values may vary.

No additional tips available.