How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli And Mushroom Quiche (1) Recipe?

You need 9 ingredients. The key ingredients include: 1 x QUICHE CRUST, made with 200g flour, 100g butter, 1/2 glass cool water, salt, 1 c. Fresh mushrooms, fresh sliced, 1/2 c. Broccoli, in fleurettes, 1/2 x Onion, sliced, and more.

Is Broccoli And Mushroom Quiche (1) Recipe suitable as breakfast?

Yes, Broccoli And Mushroom Quiche (1) Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Broccoli And Mushroom Quiche (1) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli And Mushroom Quiche (1) Recipe

Name: Broccoli And Mushroom Quiche (1) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x QUICHE CRUST, made with 200g flour, 100g butter, 1/2 glass cool water, salt; 1 c. Fresh mushrooms, fresh sliced; 1/2 c. Broccoli, in fleurettes; 1/2 x Onion, sliced; 2 Tbsp. Parmesan cheese Salt and pepper Nutmeg; 1 Tbsp. Butter; 1/2 c. Creme fraiche; 1/2 c. Lowfat milk; 4 x Large eggs

Start your day right with this Broccoli And Mushroom Quiche (1) recipe. Made with QUICHE CRUST, Fresh mushrooms, Broccoli and Onion. Easy step-by-step i…

This Broccoli And Mushroom Quiche (1) relies on simple, everyday ingredients such as broccoli, in fleurettes, x onion, sliced, butter and creme fraiche. It comes together quickly and makes 4 servings, at about 426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 x QUICHE CRUST, made with 200g flour, 100g butter, 1/2 glass cool water, salt
1 c. Fresh mushrooms, fresh sliced
1/2 c. Broccoli, in fleurettes
1/2 x Onion, sliced
2 Tbsp. Parmesan cheese Salt and pepper Nutmeg
1 Tbsp. Butter
1/2 c. Creme fraiche
1/2 c. Lowfat milk
4 x Large eggs

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Quick Info

Servings
4 servings
Calories
426 kcal
Category
Breakfast

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