Crepes-Mandarin Dessert

1. 1

   Place all ingredients in blender, beginning with liquids. Blend at high speed for 20 to 30 seconds.

2. 2

   Scrape down sides of the container.

3. 3

   Blend a few more seconds.

4. 4

   Crepe batter made in a blender can be used immediately or refrigerated until needed.

5. 5

   If mixture thickens on standing, thin to the right consistency with a little milk.

6. 6

   Crepe batter should be thin enough to run freely around the bottom of the crepe pan when it is tilted.

* Per serving · 4 servings · Values may vary.

No additional tips available.