Broccoli and Lemon Pepper Chicken Alfredo With Bow Tie Pasta Recipe

Name: Broccoli and Lemon Pepper Chicken Alfredo With Bow Tie Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large chicken breasts, cubed; 6 cups broccoli, chopped (including stalk); 5 cups bow tie pasta, uncooked; 4 tablespoons lemon pepper; 2 tablespoons olive oil; 1 teaspoon lemon juice; 3 tablespoons butter or 3 tablespoons margarine; 3 tablespoons all-purpose flour; 1 ½ cups milk; 5 ounces freshly shredded parmesan cheese or 5 ounces freshly-shredded Italian cheese blend; ½ teaspoon salt; ⅛ teaspoon paprika; ½ teaspoon mustard powder

Servings: persons

3 large chicken breasts, cubed
6 cups broccoli, chopped (including stalk)
5 cups bow tie pasta, uncooked
4 tablespoons lemon pepper
2 tablespoons olive oil
1 teaspoon lemon juice
3 tablespoons butter or 3 tablespoons margarine
3 tablespoons all-purpose flour
1 ½ cups milk
5 ounces freshly shredded parmesan cheese or 5 ounces freshly-shredded Italian cheese blend
½ teaspoon salt
⅛ teaspoon paprika
½ teaspoon mustard powder

1
Boil pasta to desired firmness and drain.
2
While the pasta boils, fry chicken with oil, lemon juice and lemon pepper until thoroughly cooked.
3
(Flavor will be very strong.)
4
Seat aside.
5
In a medium saucepan, cover the bottom of the pan with water and bring to a boil.
6
Add broccoli, cover and boil 5 minutes, drain well.
7
Set aside.
8
In a medium saucepan, melt butter over medium heat.
9
Stir in flour until smooth.
10
Slowly stir in milk until smooth and hot.
11
Reduce heat and add cheese.
12
When mixture is smooth, add salt, paprika and mustard.
13
Mix pasta, broccoli and cheese sauce in a large pot, then add chicken.
14
Serve immediately, or refrigerate and serve cold.

1756

kcal

Calories

Fat

263

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 large chicken breasts, cubed, 6 cups broccoli, chopped (including stalk), 5 cups bow tie pasta, uncooked, 4 tablespoons lemon pepper, and more.

Yes, Broccoli and Lemon Pepper Chicken Alfredo With Bow Tie Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli and Lemon Pepper Chicken Alfredo With Bow Tie Pasta

How did you like this recipe?

Frequently Asked Questions