Beef & Noodles with Fresh Vegetables

1. 1

   Mix dressing and soy sauce until blended.

2. 2

   Stir-fry meat and garlic in 1 Tbsp.

3. 3

   dressing mixture in large nonstick skillet on medium-high heat 3 min.

4. 4

   or until meat is barely pink in center.

5. 5

   Transfer to plate; set aside.

6. 6

   Add peas, peppers and remaining dressing mixture to skillet; stir-fry 3 min.

7. 7

   or until vegetables are crisp-tender.

8. 8

   Return meat to skillet; stir-fry 1 min.

9. 9

   Remove from heat; stir in tomatoes and cilantro.

10. 10

    Serve over spaghetti.

* Per serving · 4 servings · Values may vary.

No additional tips available.