Parmesan Rice

Name: Parmesan Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups rice; ½ cup onion, chopped; ½ cup butter; 3 cups hot chicken broth; 1 cup white wine; 3 tomatoes, chopped; 1 ½ teaspoons salt; ⅛ teaspoon pepper; ¾ cup parmesan cheese, grated; 1 cup ripe olives, cut unto wedges

Eats Now Editorial Team · 857 kcal · Soups & Stews

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Parmesan Rice – a delicious recipe with rice, onion, butter, chicken broth, white wine, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 ½ cups rice
½ cup onion, chopped
½ cup butter
3 cups hot chicken broth
1 cup white wine
3 tomatoes, chopped
1 ½ teaspoons salt
⅛ teaspoon pepper
¾ cup parmesan cheese, grated
1 cup ripe olives, cut unto wedges

1
Cook the rice and onion slowly in the butter, stirring until lightly browned.
2
Add 3 cups hot broth.
3
Cover, cook slowly for 10 minutes.
4
Add the wine, tomatoes, salt and pepper.
5
Cook 12 minutes.
6
Stir in the cheese and olives.
7
Heat thoroughly.

857

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups rice, ½ cup onion, chopped, ½ cup butter, 3 cups hot chicken broth, and more.

Yes, Parmesan Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
857 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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