How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli And Dressing Casserole?

You need 10 ingredients. The key ingredients include: 3 pkg. frozen chopped broccoli, 1 pkg. Pepperidge Farm dressing mix, 1 c. warm tap water, 2 c. diced celery, and more.

Is Broccoli And Dressing Casserole suitable as general?

Yes, Broccoli And Dressing Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoli And Dressing Casserole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broccoli And Dressing Casserole Recipe

Name: Broccoli And Dressing Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pkg. frozen chopped broccoli; 1 pkg. Pepperidge Farm dressing mix; 1 c. warm tap water; 2 c. diced celery; 1 c. chopped onion; 1 stick oleo; 2 c. milk; 4 Tbsp. oleo; 4 Tbsp. flour; 1 lb. Velveeta cheese

Try this homemade Broccoli And Dressing Casserole recipe the whole family will love. Made with broccoli, dressing mix, water and celery. Easy step-by-st…

This Broccoli And Dressing Casserole relies on simple, everyday ingredients such as frozen chopped broccoli, pepperidge farm dressing mix, warm tap water and diced celery. It comes together quickly and makes 4 servings, at about 693 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Broccoli And Dressing Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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