How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli and Corn Scrambled Eggs for your Benot?

You need 9 ingredients. The key ingredients include: 1 large Egg, 2 florets Broccoli, 1 tbsp Corns, 1 (Cheese), and more.

Is Broccoli and Corn Scrambled Eggs for your Benot suitable as breakfast?

Yes, Broccoli and Corn Scrambled Eggs for your Benot falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Broccoli and Corn Scrambled Eggs for your Benot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli and Corn Scrambled Eggs for your Benot Recipe

Name: Broccoli and Corn Scrambled Eggs for your Benot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large Egg; 2 florets Broccoli; 1 tbsp Corns; 1 (Cheese); 1/2 tsp Consome powder or chicken stock powder; 1 tsp Mayonnaise; 1 portion Coffee creamer; 1 Salt and pepper; 1 tsp Margarine

Broccoli and Corn Scrambled Eggs for your Benot – a delicious recipe with Egg, Broccoli, Consome powder, Mayonnaise, Coffee creamer, Salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 large Egg
2 florets Broccoli
1 tbsp Corns
1 (Cheese)
1/2 tsp Consome powder or chicken stock powder
1 tsp Mayonnaise
1 portion Coffee creamer
1 Salt and pepper
1 tsp Margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Breakfast

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Broccoli and Corn Scrambled Eggs for your Benot

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