Easy Buttermilk Rolls

1. 1

   In a large bowl, combine 1 1/2 cups flour, yeast, sugar, salt and baking soda; mix well.

2. 2

   In a small saucepan, combine buttermilk, water and shortening; place over low heat until hot. Gradually add the milk mixture to the dry ingredients, stirring to combine, then beat well until very smooth.

3. 3

   Stir in the remaining flour until the mixture comes away from the sides of the bowl.

* Per serving · 4 servings · Values may vary.

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