Bour-B-Que Sauce

Name: Bour-B-Que Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. catsup; 2/3 to 1 c. bourbon (Rebel Yell or Jack Daniels); 1/2 c. vinegar; 1/4 c. honey; 1 Tbsp. garlic powder; 1 Tbsp. Worcestershire sauce; 2 tsp. soy sauce; 1 tsp. cayenne; 1/2 tsp. dry mustard; 1/2 tsp. black pepper; 1 Tbsp. prepared mustard; 1 tsp. salt; 1 tsp. Accent; 3 Tbsp. lemon juice; 1 tsp. Mrs. Dash; 1 tsp. cumin

Eats Now Editorial Team · General

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Bour-B-Que Sauce – a delicious recipe with catsup, bourbon, vinegar, honey, garlic powder, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. catsup
2/3 to 1 c. bourbon (Rebel Yell or Jack Daniels)
1/2 c. vinegar
1/4 c. honey
1 Tbsp. garlic powder
1 Tbsp. Worcestershire sauce
2 tsp. soy sauce
1 tsp. cayenne
1/2 tsp. dry mustard
1/2 tsp. black pepper
1 Tbsp. prepared mustard
1 tsp. salt
1 tsp. Accent
3 Tbsp. lemon juice
1 tsp. Mrs. Dash
1 tsp. cumin

1
Warm and use.
2
Makes approximately 2/3 quart.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 c. catsup, 2/3 to 1 c. bourbon (Rebel Yell or Jack Daniels), 1/2 c. vinegar, 1/4 c. honey, and more.

Yes, Bour-B-Que Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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