How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli And Corn Casserole?

You need 7 ingredients. The key ingredients include: 2 (16 oz.) pkg. frozen chopped broccoli, 1 (17 oz.) can whole corn, 3 or 4 Tbsp. oleo, 1 medium chopped onion, and more.

Is Broccoli And Corn Casserole suitable as soups & stews?

Yes, Broccoli And Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Broccoli And Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli And Corn Casserole Recipe

Name: Broccoli And Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) pkg. frozen chopped broccoli; 1 (17 oz.) can whole corn; 3 or 4 Tbsp. oleo; 1 medium chopped onion; 1 can cream of mushroom soup; 1 c. shredded cheese; salt and pepper to taste

Broccoli And Corn Casserole – a delicious recipe with broccoli, corn, oleo, onion, cream of mushroom soup, shredded cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (16 oz.) pkg. frozen chopped broccoli
1 (17 oz.) can whole corn
3 or 4 Tbsp. oleo
1 medium chopped onion
1 can cream of mushroom soup
1 c. shredded cheese
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
310 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Broccoli And Corn Casserole

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