Bacon and Tofu "roll"

1. 1

   Drain a piece of firm tofu by putting the tofu on a plate and then a bowl full of water on the top of the tofu for about 30 minutes.

2. 2

   Cut the tofu into thick rectangle pieces, and cut each bacon into 2 pieces( I trimmed the really fat part of the bacon before using it).

3. 3

   Then wrap each tofu piece with a bacon piece.

4. 4

   Heat a frying pan(medium heat), and fry both sides of the bacon and tofu roll.

5. 5

   When it's almost done, drizzle a little bit of say sauce over and continue fry both sides until done.

6. 6

   Enjoy:).

* Per serving · 4 servings · Values may vary.