Lamb Shawarma Recipe

Name: Lamb Shawarma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. ground cumin; 1/2 tsp. dried oregano; 2 clove garlic; 3 tbsp. fresh lemon juice; 1/4 c. extra-virgin olive oil; kosher salt; 1 lb. lamb shoulder; 1 white onion; 1/2 c. tahini (sesame paste); 1/2 c. mayonnaise; Hot sauce, lettuce, sliced tomatoes, rice, and warmed pita

Servings: persons

2 tsp. ground cumin
1/2 tsp. dried oregano
2 clove garlic
3 tbsp. fresh lemon juice
1/4 c. extra-virgin olive oil
kosher salt
1 lb. lamb shoulder
1 white onion
1/2 c. tahini (sesame paste)
1/2 c. mayonnaise
Hot sauce, lettuce, sliced tomatoes, rice, and warmed pita

1
In a large bowl, combine the cumin and oregano with half of the garlic and 1 tablespoon of the lemon juice.
2
Stir in the oil and a generous pinch of salt.
3
Add the lamb and onion and let stand for 15 minutes.
4
Meanwhile, in a blender or mini food processor, combine the tahini with 1/2 cup of water and the remaining garlic and 2 tablespoons of lemon juice and puree until smooth.
5
Add the mayonnaise and puree until creamy.
6
Season the white sauce with salt.
7
Heat a large griddle or 2 skillets until very hot.
8
Add the lamb and onion and cook over high heat, turning occasionally, until the meat and onion are charred and tender, 6 to 7 minutes.
9
Transfer to plates and serve with the tahini sauce, hot sauce, lettuce, tomatoes, rice, and pita.
10
Looking for more quick and easy recipes?
11
Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tsp. ground cumin, 1/2 tsp. dried oregano, 2 clove garlic, 3 tbsp. fresh lemon juice, and more.

Yes, Lamb Shawarma falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Shawarma

How did you like this recipe?

Frequently Asked Questions