Broccoli And Cheese-Stuffed Potatoes Recipe

Name: Broccoli And Cheese-Stuffed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 baking potatoes (about 1 3/4 pounds); 2 bacon slices; 1 cup broccoli florets; 1 cup presliced mushrooms; 1/2 cup chopped onion; 1 teaspoon bottled minced garlic; 1/2 cup (2 ounces) shredded reduced-fat Swiss cheese; 1/4 cup fat-free sour cream; 2 tablespoons fat-free milk; 1/2 teaspoon black pepper; 1/8 teaspoon salt

Servings: persons

2 baking potatoes (about 1 3/4 pounds)
2 bacon slices
1 cup broccoli florets
1 cup presliced mushrooms
1/2 cup chopped onion
1 teaspoon bottled minced garlic
1/2 cup (2 ounces) shredded reduced-fat Swiss cheese
1/4 cup fat-free sour cream
2 tablespoons fat-free milk
1/2 teaspoon black pepper
1/8 teaspoon salt

1
Preheat oven to 450u00b0.
2
Pierce potatoes with a fork; arrange on paper towels in microwave oven. Microwave at high 16 minutes or until done, turning and rearranging potatoes after 8 minutes. Let stand 5 minutes.
3
While potatoes cook, cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan; reserve 1 teaspoon drippings in pan. Crumble bacon; set aside. Add broccoli, mushrooms, onion, and garlic to drippings in pan; cook 7 minutes or until tender, stirring frequently. Remove from heat.
4
Cut each potato in half lengthwise; scoop out pulp, leaving a 1/4-inch-thick shell. Combine potato pulp, onion mixture, cheese, and remaining ingredients; divide evenly among shells.
5
Bake at 450u00b0 for 8 minutes or until potatoes are thoroughly heated. Sprinkle with reserved bacon.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 baking potatoes (about 1 3/4 pounds), 2 bacon slices, 1 cup broccoli florets, 1 cup presliced mushrooms, and more.

Yes, Broccoli And Cheese-Stuffed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli And Cheese-Stuffed Potatoes

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