Broccoli And Cheese Soup

1. 1

   Thaw and drain broccoli.

2. 2

   In a large saucepan, mix cubed Velveeta cheese, mushroom soup, butter and milk.

3. 3

   Stir over medium heat until cheese melts.

4. 4

   Add broccoli and sherry.

5. 5

   Stir until thoroughly heated and serve.

6. 6

   (If you are in a hurry, you can add broccoli to soup frozen, stir until heated.)

* Per serving · 4 servings · Values may vary.

No additional tips available.