How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli and Cheese Pie?

You need 14 ingredients. The key ingredients include: 1 cup cheddar cheese, grated, ¾ cup flour, ¼ teaspoon salt, ¼ teaspoon dry mustard, and more.

Is Broccoli and Cheese Pie suitable as baking & desserts?

Yes, Broccoli and Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Broccoli and Cheese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broccoli and Cheese Pie Recipe

Name: Broccoli and Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cheddar cheese, grated; ¾ cup flour; ¼ teaspoon salt; ¼ teaspoon dry mustard; ¼ cup butter, soft; 1 ½ cups broccoli florets, steamed; 1 cup evaporated milk; 1 cup onion, chopped; 1 cup mushroom, sliced; ½ teaspoon salt; ¼ teaspoon nutmeg; ½ cup cheddar cheese, grated (or more); 3 eggs, lightly beaten; pepper, to taste

Bake this irresistible Broccoli and Cheese Pie at home. Made with cheddar cheese, flour, salt and mustard. Easy step-by-step instructions included.

This Broccoli and Cheese Pie relies on simple, everyday ingredients such as cheddar cheese, grated, flour, salt and dry mustard. It comes together quickly and makes 4 servings, at about 567 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Broccoli and Cheese Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Broccoli and Cheese Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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