Warm up with this hearty Beaufort Stew recipe. Made with sausage, corn, potatoes and onions. Easy step-by-step instructions included.
This Beaufort Stew relies on simple, everyday ingredients such as ears corn, broken in half, small potatoes, peel on, small onions and or 5 lb. shrimp. It comes together quickly and makes 4 servings, at about 748 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026