How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beaufort Stew?

You need 11 ingredients. The key ingredients include: 2 lb. smoked sausage, cut in 1-inch lengths, 6 ears corn, broken in half, 3 lb. small potatoes, peel on, 1 lb. small onions, and more.

Is Beaufort Stew suitable as soups & stews?

Yes, Beaufort Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beaufort Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beaufort Stew Recipe

Name: Beaufort Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. smoked sausage, cut in 1-inch lengths; 6 ears corn, broken in half; 3 lb. small potatoes, peel on; 1 lb. small onions; 4 or 5 lb. shrimp; 2 or 3 lb. crab legs; 1 box crab boil seasoning; 1/4 c. black pepper; salt to taste; 1/4 lb. margarine; Texas Pete hot sauce to taste (optional)

Beaufort Stew

Eats Now Editorial Team · 748 kcal · Soups & Stews

Beaufort Stew – a delicious recipe with sausage, corn, potatoes, onions, shrimp, crab legs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beaufort Stew

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