Broccoli And Cheddar Stuffed Potatoes Recipe

Name: Broccoli And Cheddar Stuffed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-ounce) baking potatoes; 1 tablespoon canola oil; 3 ounces thick-cut ham slices, cut into 1/2-inch pieces; 2 tablespoons minced onion; 1 cup 1% low-fat milk, divided; 2 tablespoons all-purpose flour; 1/2 teaspoon Dijon mustard; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 ounces mild cheddar cheese, shredded (about 1/2 cup); 2 cups water; 2 cups broccoli florets

Servings: persons

4 (6-ounce) baking potatoes
1 tablespoon canola oil
3 ounces thick-cut ham slices, cut into 1/2-inch pieces
2 tablespoons minced onion
1 cup 1% low-fat milk, divided
2 tablespoons all-purpose flour
1/2 teaspoon Dijon mustard
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 ounces mild cheddar cheese, shredded (about 1/2 cup)
2 cups water
2 cups broccoli florets

1
Preheat oven to 450u00b0.
2
Place potatoes on a foil-lined baking sheet. Bake at 450u00b0 for 50 minutes or until tender. Let stand 10 minutes.
3
Heat a saucepan over medium heat. Add oil; swirl to coat. Add ham; saute 3 minutes or until lightly browned. Add onion to pan; saute 2 minutes. Combine 1/4 cup milk and flour in a small bowl, stirring with a whisk. Add flour mixture and remaining 3/4 cup milk to pan, stirring constantly with a whisk. Cook 4 minutes or until slightly thickened. Remove pan from heat. Stir in mustard, salt, pepper, and cheese.
4
Bring 2 cups water to a boil in a medium saucepan. Add broccoli; cook 4 minutes or until crisp-tender. Drain.
5
Cut a lengthwise slit in each potato. Gently squeeze potatoes at both ends to open. Divide broccoli among potatoes; top evenly with sauce.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 (6-ounce) baking potatoes, 1 tablespoon canola oil, 3 ounces thick-cut ham slices, cut into 1/2-inch pieces, 2 tablespoons minced onion, and more.

Yes, Broccoli And Cheddar Stuffed Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli And Cheddar Stuffed Potatoes

How did you like this recipe?

Frequently Asked Questions