How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Kringle?

You need 7 ingredients. The key ingredients include: 4 c. flour, 1 c. butter, 5 Tbsp sugar, 3 tsp salt, and more.

Is Danish Kringle suitable as general?

Yes, Danish Kringle falls under the General category and is a great choice for this type of meal.

How do I store leftover Danish Kringle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Danish Kringle Recipe

Name: Danish Kringle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. flour; 1 c. butter; 5 Tbsp sugar; 3 tsp salt; 1 c. milk; 2 pkg dry yeast; 2 or 3 eggs

Danish Kringle – a delicious recipe with flour, butter, sugar, salt, milk, yeast. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. flour
1 c. butter
5 Tbsp sugar
3 tsp salt
1 c. milk
2 pkg dry yeast
2 or 3 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1484 kcal
Category
General

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Danish Kringle

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