Raleigh Rolled Dumplings

1. 1

   In a large bowl, combine the flour, baking soda and salt.

2. 2

   Cut in the shortening until the mixture resembles coarse meal.

3. 3

   Add the buttermilk, stirring with a fork until the dry ingredients are moistened.

4. 4

   Turn the dough onto a well floured surface and knead lightly

5. 5

   4 or 5 times.

6. 6

   Roll the dough to 1/8-inch thickness and cut into strips or small squares.

7. 7

   Slowly drop the dumplings into boiling broth.

* Per serving · 4 servings · Values may vary.

No additional tips available.