How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli and Cauliflower with Lemon, Mustard and Chive Butter?

You need 6 ingredients. The key ingredients include: 1/2 cup (1 stick) butter, room temperature, 2 tablespoons Dijon mustard, 1 tablespoon grated lemon peel, 1/3 cup plus 1 tablespoon chopped fresh chives, and more.

Is Broccoli and Cauliflower with Lemon, Mustard and Chive Butter suitable as vegetarian?

Yes, Broccoli and Cauliflower with Lemon, Mustard and Chive Butter falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Broccoli and Cauliflower with Lemon, Mustard and Chive Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli and Cauliflower with Lemon, Mustard and Ch

Name: Broccoli and Cauliflower with Lemon, Mustard and Chive Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (1 stick) butter, room temperature; 2 tablespoons Dijon mustard; 1 tablespoon grated lemon peel; 1/3 cup plus 1 tablespoon chopped fresh chives; 1 1 1/2-pound whole cauliflower, trimmed, cut into florets; 2 1/2 pounds broccoli, stems trimmed, cut into florets

Try this homemade Broccoli and Cauliflower with Lemon, Mustard and Chive Butter recipe the whole family will love. Made with butter, mustard, fresh chiv…

This Broccoli and Cauliflower with Lemon, Mustard and Chive Butter relies on simple, everyday ingredients such as dijon mustard and grated lemon peel. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/2 cup (1 stick) butter, room temperature
2 tablespoons Dijon mustard
1 tablespoon grated lemon peel
1/3 cup plus 1 tablespoon chopped fresh chives
1 1 1/2-pound whole cauliflower, trimmed, cut into florets
2 1/2 pounds broccoli, stems trimmed, cut into florets

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Quick Info

Servings
4 servings
Calories
312 kcal
Category
Vegetarian

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